Nut Cheese

Default unit: pcs · Less common product

Description

A vegan cheese made from ground cashews, cultured cultures, lemon juice, and spices. It works well as a spread, sauce base, or for baking.

(per 100g)

Calories350

Protein10г

Fat30г

Carbs10г

Vitamin E, Vitamin B6, magnesium, iron, calcium.

Choose a product without artificial flavorings; the cashew base should be creamy and uniformly colored.

Store in the refrigerator at 2‑4 °C in an airtight container – up to 7 days. For longer storage, freeze up to 2 months.

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