Nut Butter
Default unit: pcs · Less common product
Description
Nut butter is a smooth, spreadable paste made by grinding roasted nuts such as peanuts, almonds, or cashews, and is used as a spread, ingredient in sauces, and in baking.
Nutrition
(per 100g)
Calories588
Protein25г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, vitamin B3 (niacin), magnesium, potassium
How to choose
Choose a butter with a uniform texture and a distinct nutty aroma, without oil separation. Avoid products that contain added trans fats.
How to store
Refrigerate after opening in a sealed jar to prevent oxidation. For extended storage, it can be frozen.
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