Nuoc Nam (Spicy Fish Sauce)
Default unit: pcs · Less common product
Description
Vietnamese fish sauce enhanced with lime, sugar and hot chilies, giving it a piquant character. It is used as a seasoning, marinade or condiment for soups, salads and grilled dishes.
Nutrition
(per 100g)
Calories20
Protein1.2г
Fat0г
Carbs4г
Vitamins & minerals
High sodium content; minerals: potassium, magnesium; trace B‑vitamins (B3, B6).
How to choose
Choose a clear, sediment‑free sauce with a strong marine aroma and no off‑flavors.
How to store
After opening, keep refrigerated in a sealed container for up to 6 months.
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