Nuoc Cham Sauce
Default unit: pcs · Less common product
Description
A Vietnamese dipping sauce made from fish sauce, lime juice, sugar, minced chilies and garlic. It is used as a dip for fresh spring rolls, grilled seafood and salads.
Nutrition
(per 100g)
Calories45
Protein2г
Fat0г
Carbs10г
Vitamins & minerals
Vitamin C, Vitamin A, sodium
How to choose
Look for a clear, well‑balanced sauce with a proper sweet‑sour taste, free of artificial colors and excess preservatives.
How to store
After opening, keep it refrigerated in an airtight container and use within 2 weeks.
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