Nuoc Cham Sauce
Default unit: pcs · Less common product
Description
A classic Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic and chili. It is used to season grilled meats, seafood, salads and spring rolls.
Nutrition
(per 100g)
Calories55
Protein0.5г
Fat0.1г
Carbs12г
Vitamins & minerals
Vitamin C, Vitamin A, calcium, iron
How to choose
Choose a sauce in an intact sealed jar or bottle, free of sediment, with a fresh lime‑fish aroma and no off‑smells.
How to store
Store unopened in a cool, dark pantry; once opened, keep refrigerated and consume within 2–3 weeks.
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