NRG Egg Substitute
Default unit: pcs · Less common product
Description
NRG egg substitute is a plant‑based powder that, when mixed with water, mimics the texture and binding properties of eggs. It works well in baked goods, pancakes, and vegan recipes.
Nutrition
(per 100g)
Calories380
Protein20г
Fat5г
Carbs60г
Vitamins & minerals
Fortified with vitamin B12, vitamin D and calcium.
How to choose
Check the protein content (at least 20 g per 100 g), ensure it is gluten‑free and free of artificial sweeteners; note the manufacturing date.
How to store
Keep in a cool, dry place; after opening store in an airtight container away from moisture to prevent clumping.
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