Nottingham Dry Yeast
Default unit: pcs · Less common product
Description
Nottingham dry yeast is an active dry yeast that quickly leavens dough and provides consistent performance. It is commonly used for bread, rolls, and pizza dough.
Nutrition
(per 100g)
Calories325
Protein40г
Fat6г
Carbs41г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B7, B9) and iron
How to choose
Choose an undamaged packet, check the production and best‑by dates – fresher yeast gives stronger rise.
How to store
Keep in a dry, airtight container in the refrigerator; after opening, store in the freezer to preserve activity.
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