No‑Salt‑Added Cannellini Beans
Default unit: pcs · Less common product
Description
No‑salt‑added cannellini beans are cooked white beans with no added sodium, making them ideal for low‑salt diets. They retain the mild flavor and creamy texture of regular canned beans.
Nutrition
(per 100g)
Vitamins & minerals
Rich in folate, iron, magnesium, potassium and vitamin B6.
How to choose
Choose cans that are free of dents, have an intact seal and a valid best‑by date; the beans should be uniformly colored and free of excess sediment. Verify that the label states “no added salt”.
How to store
Store unopened cans in a cool, dry pantry. Once opened, transfer the beans to an airtight container and keep refrigerated for up to 4 days.
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