Northwest Ponzu Sauce
Default unit: pcs · Less common product
Description
Ponzu is a traditional Japanese sauce made from soy sauce, rice vinegar and citrus juice (usually yuzu or lemon). It offers a refreshing sour‑salty flavor and is commonly used as a marinade or dip for seafood, fish and salads.
Nutrition
(per 100g)
Calories15
Protein0.5г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin C, Vitamin B6
How to choose
Check the label for “no artificial flavorings”, choose a product with a bright citrus aroma and a clear liquid.
How to store
Store in a cool, dark place; after opening keep refrigerated and consume within 1‑2 weeks.
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