Acini di Pepe Noodles
Default unit: pcs · Less common product
Description
Acini di pepe noodles are tiny, round pasta whose Italian name means “pepper seeds”. They are commonly added to soups, salads, and cold appetizers to provide a delicate texture.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Folate
How to choose
Check that the pasta pieces are uniform, free of clumping and damage; note the best‑by date.
How to store
Store in a dry, cool place in an airtight bag – shelf life up to 12 months. Keep tightly sealed after opening.
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