Noodle Dough
Default unit: pcs · Less common product
Description
Noodle dough is an elastic mixture of wheat flour, eggs, water and salt, rolled thin and cut into strips or shapes to form fresh noodles.
Nutrition
(per 100g)
Calories230
Protein8г
Fat2.5г
Carbs40г
Vitamins & minerals
B‑vitamins, minerals – iron, selenium.
How to choose
Check that the package is undamaged; the dough should be smooth, without layers or dry spots.
How to store
Store in the refrigerator at 0‑4 °C for up to 5 days, or freeze at –18 °C for up to 3 months.
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