Nonhydrogenated Margarine (No Whey)
Default unit: pcs · Less common product
Description
Nonhydrogenated margarine (no whey) is a plant‑based spread produced without hydrogenation and without whey, making it suitable for those with lactose intolerance. It works well in baking, sauces, and as a butter alternative.
Nutrition
(per 100g)
Calories710
Protein0.2г
Fat78г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Look for a non‑hydrogenated, whey‑free margarine that is free of trans fats and low in sodium; ensure the label states “dairy‑free”.
How to store
Keep refrigerated at 2–4 °C in a tightly sealed package, avoiding exposure to air to prevent oxidation.
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