Nonhydrogenated Margarine
Default unit: pcs · Less common product
Description
Nonhydrogenated margarine is a plant‑oil spread made without the hydrogenation process, resulting in lower trans‑fat content. It is used as a butter substitute in baking, frying, and sauce preparation.
Nutrition
(per 100g)
Calories720
Protein0.5г
Fat80г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose a non‑hydrogenated margarine that is free of trans fats and has low salt content; check the manufacturing date and shelf‑life.
How to store
Store in the refrigerator at 2–4 °C in its original packaging or an airtight container, and avoid prolonged exposure to room temperature.
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