Nonfat Vanilla Greek Yogurt
Default unit: pcs · Less common product
Description
Nonfat vanilla Greek yogurt is a thick yogurt made from skim milk, enriched with live cultures and flavored with natural vanilla. It can be enjoyed as a standalone dessert, in smoothies, or as an ingredient in baked goods and sauces.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, vitamin D
How to choose
Look for a product without artificial sweeteners, with natural vanilla flavor and live probiotic cultures; ensure the ingredient list contains only skim dairy.
How to store
Keep refrigerated at +2–4 °C in a sealed container; after opening, consume within 5–7 days.
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