Nonfat Swiss Cheese
Default unit: pcs · Less common product
Description
Nonfat Swiss cheese is a firm, mild cheese made from skimmed cow’s milk. It has a subtle nutty flavor and is commonly used in salads, casseroles, and fondue.
Nutrition
(per 100g)
Calories210
Protein27г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Look for white, even slices without dry spots, check the production date and fat content (≤5%).
How to store
Keep refrigerated in its paper wrap or a dedicated cheese box, away from strong odors; consume within 3‑4 weeks.
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