Low-Fat Breadcrumbs
Default unit: pcs · Less common product
Description
Low‑fat breadcrumbs are dry crumbs produced from low‑fat bread, often without added butter. Suitable for diet‑friendly dishes, breading, and as a thickening agent.
Nutrition
(per 100g)
Calories300
Protein10г
Fat1г
Carbs65г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose breadcrumbs that contain no added oil or butter, made from low‑fat bread, and have a fine, uniform texture.
How to store
Store in a dry airtight container in a cool place; after opening keep refrigerated for 1–2 weeks.
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