Non-Dairy Margarine
Default unit: pcs · Less common product
Description
Non‑dairy margarine is a fully plant‑based spread containing no dairy ingredients, offering a mild buttery flavor. It is suitable for vegan and dairy‑free cooking, suitable for baking, frying, and as a butter substitute.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, vitamin D, vitamin B12
How to choose
Look for margarines that list plant oils (e.g., canola, olive) and contain no hydrogenated fats. Ensure the label states “non‑dairy” and that the product is fortified with vitamins.
How to store
Keep in a cool, dry place, and after opening store in the refrigerator in an airtight package. Properly stored, it retains quality for up to 3 months.
Recipes with Non-Dairy Margarine
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