Non‑Iodized Kosher Salt
Default unit: pcs · Less common product
Description
Non‑iodized kosher salt is a coarse, flaky salt without added iodine, commonly used for koshering meat and in cooking because of its easy‑to‑handle crystal structure.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Negligible vitamins.
How to choose
Select a non‑iodized salt with large dry crystals and no additives.
How to store
Store in a sealed dry container in a cool place, away from moisture.
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