Non-Dairy Whipping Cream
Default unit: pcs · Less common product
Description
Vegan whipping cream is a plant‑based alternative to dairy cream, typically derived from coconut or soy, that can be whipped into a stable foam for desserts and beverages.
Nutrition
(per 100g)
Calories210
Protein0.5г
Fat22г
Carbs5г
Vitamins & minerals
Vitamin E, calcium, vitamin D (if fortified)
How to choose
Choose a brand that contains no dairy ingredients and minimal artificial sweeteners; check for a “gluten‑free” label if needed.
How to store
Store in the refrigerator at 2–4 °C; after opening use within 5–7 days. Portions can be frozen for up to 2 months.
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