Non-Dairy Sour Cream
Default unit: ст.л. · Less common product
Description
A vegan sour‑cream product made from plant ingredients such as soy, coconut or oat milk, offering a creamy texture and tangy taste similar to traditional sour cream.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin D, Vitamin B12, Calcium
How to choose
Choose a product without artificial flavorings and with minimal sweeteners; check the best‑before date and look for a vegan certification.
How to store
Keep refrigerated at 2–4 °C in a sealed package; after opening, consume within 7–10 days.
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