Non-Dairy Reduced-Fat Frozen Whipped Topping
Default unit: pcs · Less common product
Description
Non‑dairy reduced‑fat frozen whipped topping is made from plant oils and stabilizers. With lower fat content than regular whipped toppings, it is suitable for light desserts once thawed.
Nutrition
(per 100g)
Calories100
Protein0.5г
Fat7г
Carbs9г
Vitamins & minerals
Vitamin E, Vitamin A (added), calcium (added)
How to choose
Check that the package is intact, free of ice crystals inside, and that the “best before” date is acceptable.
How to store
Store in the freezer at –18 °C or lower. After thawing, keep refrigerated and use within 4 days.
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