Non-Dairy Cheese (Daiya)
Default unit: pcs · Less common product
Description
Non‑Dairy Cheese (Daiya) is a plant‑based cheese made from ingredients such as tapioca starch and coconut oil, melting with a creamy texture similar to dairy cheese. It works well in vegan pizzas, sauces, and casseroles.
Nutrition
(per 100g)
Calories300
Protein1г
Fat24г
Carbs20г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D
How to choose
Choose a product free of palm oil, with a clean ingredient list. Check for vitamin fortification and that the best‑before date has not been exceeded.
How to store
Keep refrigerated at +2–4 °C in an airtight container. After opening, consume within 1 week; it can be frozen for up to 3 months.
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