No‑Roll Pie Crust
Default unit: pcs · Less common product
Description
A ready‑to‑use pie dough that requires no rolling; simply press it into a pan and bake. Perfect for quick pies and tarts, it yields a flaky, buttery crust.
Nutrition
(per 100g)
Calories350
Protein6г
Fat20г
Carbs35г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Choose dough that is soft, elastic and free of tears; it should stay cold until ready to use.
How to store
Store in the refrigerator at 0‑4 °C and use within 5‑7 days, or freeze for 2‑3 months.
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