No-Garlic Dill Pickles
Default unit: pcs · Less common product
Description
No‑Garlic Dill Pickles are classic cucumber pickles brined with dill, made without garlic for a milder flavor and suitability for garlic‑sensitive eaters.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.9г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, potassium
How to choose
Look for pickles that are firm, blemish‑free, with a clear brine; the lack of garlic aroma indicates it is truly garlic‑free.
How to store
Store unopened jars in a cool, dark pantry; once opened, keep refrigerated and consume within 2–3 weeks.
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