No-Cook Pizza Sauce
Default unit: pcs · Less common product
Description
A ready-to-use pizza sauce that requires no cooking, made from tomato puree, olive oil, herbs and spices. It is added directly to the dough before baking, allowing the flavors to develop in the oven.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, potassium, lycopene
How to choose
Choose a bright red sauce with a smooth texture, free of added sugars or unnecessary preservatives. Check the expiration date and ensure the jar or pouch is sealed tightly.
How to store
Unopened – store in a cool, dry place away from direct sunlight. Once opened – keep refrigerated in a sealed container and use within 2–3 weeks.
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