Nishiki Rice Wine Vinegar
Default unit: pcs · Less common product
Description
Nishiki Rice Wine Vinegar is a traditional Japanese vinegar produced by fermenting rice wine. It offers a mild, slightly sweet acidity and is commonly used in sushi, marinades, and salad dressings.
Nutrition
(per 100g)
Calories19
Protein0г
Fat0г
Carbs4.5г
Vitamins & minerals
Potassium in trace amounts
How to choose
Look for a bottle bearing the clear “Nishiki” label, a transparent liquid with no sediment, and a faint fruity aroma.
How to store
Keep in a cool, dark place with the cap tightly closed; after opening, store in the refrigerator.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App