Nishiki Rice
Default unit: pcs · Less common product
Description
Nishiki rice is a popular Japanese medium‑grain white rice that yields a tender, slightly sticky texture when cooked. It is commonly used for sushi, rice salads, and as a side dish for meat and fish.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Look for an undamaged package, with glossy, uniform grains free of discoloration; check the production date.
How to store
Store in a cool, dry place in an airtight container or the original sealed bag, closing it tightly after opening.
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