Nine‑Inch Pizza Crust
Default unit: pcs · Less common product
Description
An unbaked 9‑inch pizza crust made from flour, water, yeast, salt and olive oil. It serves as the base for quick‑baked homemade pizzas.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat5г
Carbs45г
Vitamins & minerals
Thiamine (Vitamin B1), iron
How to choose
Look for a crust without cracks and with even thickness; it should have a faint fresh‑dough aroma and no excess moisture.
How to store
Keep refrigerated in a sealed bag – up to 3 days. If needed, freeze for up to 1 month, thawing in the refrigerator before use.
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