New Orleans Cream Sauce
Default unit: pcs · Less common product
Description
New Orleans cream sauce is a spicy, creamy sauce made with cream, Creole seasonings, and often a touch of tomato paste, ideal for seafood, pasta, and meat dishes.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin C, calcium
How to choose
Select a sauce featuring vibrant Creole spices, free of unnecessary preservatives; the flavor should be balanced between heat and creaminess.
How to store
After opening, keep refrigerated in a sealed container and consume within 5 days.
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