Neufchâtel Cream Cheese
Default unit: pcs · Less common product
Description
Neufchâtel cream cheese is a French soft cheese similar to cream cheese but with lower fat; it has a delicate, slightly tangy flavor and is frequently used in baking, desserts and as a spread.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat22г
Carbs2.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin)
How to choose
Select a package free of dents, with a smooth surface and a recent date; the cheese should be soft, without graininess or excessive separation.
How to store
Store in the refrigerator at +2‑+4 °C in a closed package; after opening, use within 7‑10 days, keeping it in an airtight container.
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