Neo‑Neapolitan Pizza Dough
Default unit: g · Less common product
Description
Neo‑Neapolitan pizza dough is a soft, elastic dough made from wheat flour, water, yeast, olive oil and salt, designed for quick preparation of aromatic, thin‑crust pizzas.
Nutrition
(per 100g)
Calories250
Protein7г
Fat2г
Carbs48г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Select dough that has an even color, a pleasant olive‑oil aroma, and no visible spots or dry patches.
How to store
Store the dough in a sealed container in the fridge for 2–3 days, or freeze in a freezer‑safe bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App