Narrow Egg Noodles
Default unit: pcs · Less common product
Description
Narrow egg noodles are long, thin pasta made from eggs and wheat flour, cooking quickly and often added to soups, salads and Asian‑style dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
B‑vitamins (niacin, thiamine), iron
How to choose
Look for a golden colour, uniform thickness and no broken strands; the package should be intact.
How to store
Keep in a dry, cool place in a sealed package; after opening store in an airtight container.
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