Nanka Saimen Noodles
Default unit: pcs · Less common product
Description
Nanka Saimen noodles are traditional Japanese wheat noodles of medium thickness with a springy texture, popular in Okinawa. They are often served in hot broth or with soy‑based sauces.
Nutrition
(per 100g)
Calories340
Protein10г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Look for a uniform color, no dark spots or damage. The package should be intact, without tears, and within its best‑by date.
How to store
Keep in a dry, cool pantry in a sealed package. After opening, transfer to an airtight container to keep moisture out.
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