Nam Pla (Thai Fish Sauce)
Default unit: pcs · Less common product
Description
Nam Pla (Thai fish sauce) is a fermented fish sauce with an intense salty flavor, used as a universal seasoning in Thai dishes ranging from soups to marinades.
Nutrition
(per 100g)
Calories10
Protein1.5г
Fat0г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), calcium, magnesium
How to choose
Choose a sauce with a clear amber color, a strong marine aroma, and no sediment at the bottom.
How to store
After opening, keep refrigerated in a tightly sealed bottle; use within 6–12 months.
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