Mutton Cutlet
Default unit: pcs · Less common product
Description
A mutton cutlet is a patty made from ground sheep meat, typically pan‑fried, and is popular in home cooking and fast‑food establishments.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, selenium
How to choose
Look for cutlets with bright red meat, minimal gray spots, moderate fat content, and no off‑odor.
How to store
Refrigerate at 0–2 °C and use within 2 days; for longer keeping, freeze in an airtight bag.
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