Mutton Broth
Default unit: pcs · Less common product
Description
Mutton broth is a rich, aromatic broth obtained by simmering lamb bones and meat, commonly used in Eastern European and Mediterranean cuisines.
Nutrition
(per 100g)
Calories12
Protein1.5г
Fat0.5г
Carbs0.5г
Vitamins & minerals
Vitamin B12, iron, zinc, sodium
How to choose
Look for a deep golden color, strong aroma, and no unnecessary additives; preferably low in added salt.
How to store
Store in the refrigerator for up to 4 days after opening or freeze in an airtight container for up to 3 months.
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