Mustard Sauce
Default unit: pcs · Less common product
Description
Mustard sauce is a tangy, piquant condiment made from ground mustard seeds, vinegar and spices, commonly used to dress meats, sandwiches and salads. It can be customized with honey, herbs or soy sauce for different flavor profiles.
Nutrition
(per 100g)
Calories66
Protein4.4г
Fat4г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, calcium
How to choose
Choose sauce with a uniform consistency, no separation, a fresh yellow‑orange color, and no artificial colorings.
How to store
After opening, keep refrigerated in an airtight container; consume within 1–2 weeks.
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