Mushroom Soy Sauce
Default unit: pcs · Less common product
Description
Mushroom Soy Sauce is a soy‑based sauce infused with mushroom concentrate, giving it a deep, earthy flavor. It’s suitable for marinating, drizzling, and flavoring meat dishes, noodles, and rice.
Nutrition
(per 100g)
Calories60
Protein5.5г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals: potassium, magnesium, selenium
How to choose
Select a sauce with natural mushroom extract and no artificial enhancers; look for a dark brown color without sediment.
How to store
After opening, keep refrigerated with a tight seal; store the unopened bottle in a dry, cool place for up to 6 months.
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