Mushroom Soy Sauce
Default unit: ml · Common product
Description
Mushroom soy sauce is a dark, savory condiment made from fermented soybeans and mushroom extract, used to deepen the umami flavor of stir‑fries, soups, and marinades.
Nutrition
(per 100g)
Calories53
Protein5.6г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Sodium, Vitamin B6
How to choose
Choose a sauce with a deep, uniform dark‑brown color and a pronounced mushroom aroma.
How to store
After opening, keep the bottle tightly sealed in the refrigerator to preserve flavor and prevent spoilage.
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