Mushroom Puree
Default unit: pcs · Less common product
Description
A smooth puree made from cooked mushrooms, sometimes enriched with cream or oil, offering a rich earthy flavor. Ideal as a sauce base, filling for dumplings, or an addition to soups.
Nutrition
(per 100g)
Calories70
Protein2.5г
Fat0.5г
Carbs12г
Vitamins & minerals
Vitamin D, Vitamin B2, Vitamin B3, minerals — potassium, selenium, copper
How to choose
Choose puree with a uniform texture, no lumps, a pleasant mushroom aroma, and no signs of oil separation.
How to store
After opening, keep refrigerated in an airtight container – up to 5 days. The puree can be frozen for up to 3 months.
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