Mushroom & Garlic Sauce
Default unit: pcs · Less common product
Description
Mushroom & garlic sauce is a rich sauce made from sautéed mushrooms, garlic, cream or broth, commonly served with meat, pasta or potatoes.
Nutrition
(per 100g)
Calories85
Protein2.5г
Fat5.5г
Carbs7г
Vitamins & minerals
Vitamin D, Vitamin B6, potassium
How to choose
Choose fresh mushrooms without spots or dry areas, fragrant garlic, and cream with at least 30 % fat.
How to store
Keep the sauce in an airtight container in the refrigerator for up to 4 days; when frozen, it lasts up to 2 months and should be thawed in the refrigerator.
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