Musaman Curry Paste
Default unit: pcs · Less common product
Description
A thick, aromatic paste made from spices, peanut butter and coconut milk, used in Indonesian cuisine to flavor meat and vegetable dishes.
Nutrition
(per 100g)
Calories170
Protein4г
Fat10г
Carbs15г
Vitamins & minerals
Vitamin E, Vitamin B6, Magnesium
How to choose
Check that the paste has a characteristic peanut‑coconut aroma, a smooth texture without sediment, and a valid best‑by date.
How to store
Keep in a cool, dark place; once opened, refrigerate and use within 2‑3 weeks.
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