Murray's Frozen Meatballs
Default unit: pcs · Less common product
Description
Ready‑to‑cook meatballs made from a blend of beef and pork, seasoned with aromatic spices. Ideal for quick braising, baking, or adding to sauces and soups.
Nutrition
(per 100g)
Calories210
Protein12г
Fat15г
Carbs5г
Vitamins & minerals
Iron, Vitamin B12, zinc
How to choose
Check the production date and ensure there is no freezer burn. The meatballs should be uniformly colored without dry spots.
How to store
Keep frozen at –18 °C for up to 6 months. Once thawed, store in the refrigerator and use within 2 days.
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