Mung Bean Flour
Default unit: kg · Less common product
Description
A finely milled, gluten‑free flour made from yellow mung beans, commonly used in Asian cooking and gluten‑free baking.
Nutrition
(per 100g)
Calories360
Protein24г
Fat1.5г
Carbs58г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium, Potassium
How to choose
Select a white, finely sifted flour without lumps or off‑odors; it should be completely dry.
How to store
Keep in a sealed container in a cool, dry place; for longer freshness store in the refrigerator for up to 6 months.
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