Multigrain Sandwich Bread
Default unit: pcs · Less common product
Description
Multigrain sandwich bread is a light, fluffy loaf with a rich grain composition, offering a soft texture and pleasant flavor. It’s perfect for making sandwiches, toast, and paninis.
Nutrition
(per 100g)
Calories250
Protein9г
Fat4г
Carbs44г
Vitamins & minerals
Thiamin (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose bread with an even crumb and no large air pockets; look for a fresh grain aroma and absence of unnecessary preservatives.
How to store
Store in a resealable bag in a cool, dry place; after slicing, keep refrigerated to prevent drying out.
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