Multigrain Cracker Crumbs
Default unit: pcs · Less common product
Description
Multigrain cracker crumbs are finely ground dry crumbs made from multigrain crackers seasoned with spices. They are used for casserole bases, breading, and adding crunch to salads.
Nutrition
(per 100g)
Calories450
Protein8г
Fat15г
Carbs65г
Vitamins & minerals
Vitamin E, Vitamin B6, Magnesium, Iron
How to choose
Choose crumbs made from whole‑grain crackers without artificial flavors, with low salt and minimal added oils.
How to store
Store in a sealed package in a cool, dry place; after opening, use within 2–3 months or freeze for longer storage.
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