Multigrain Buns
Default unit: pcs · Less common product
Description
Soft, fluffy buns baked from multigrain flour, frequently enriched with seeds and whole grains. Used for burgers, sandwiches, or as a standalone snack.
Nutrition
(per 100g)
Calories280
Protein8.5г
Fat5.5г
Carbs46г
Vitamins & minerals
B‑vitamins (B1, B2, B3), vitamin E, magnesium, zinc
How to choose
Choose buns with evenly distributed seeds, a golden crust, and a soft crumb without dry bits.
How to store
Store in a paper bag at room temperature for up to 2 days; for longer keeping, refrigerate in an airtight container or freeze.
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