Multigrain Brown Bread
Default unit: pcs · Less common product
Description
Multigrain brown bread is made from a mixture of whole‑grain flours, rye and other grains, giving it a dark color and robust flavor. It is ideal for breakfasts, sandwiches, or as a side for soups.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3.5г
Carbs46г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Folate, Iron, Magnesium
How to choose
Choose loaves with a dark, even crust and no visible mold; a soft, airy crumb indicates freshness; look for “whole‑grain” labeling and absence of artificial additives.
How to store
Store in a paper bag or cloth sack at room temperature for up to 3 days, then freeze to extend shelf life.
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