Multigrain Breadcrumbs
Default unit: pcs · Less common product
Description
Multigrain breadcrumbs are finely ground dry crumbs made from multigrain bread, providing a crunchy texture and nutty flavor. They are used for breading meat or vegetables, as well as in casseroles and soups.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4.5г
Carbs60г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron, Magnesium
How to choose
Choose breadcrumbs made from whole‑grain bread, free of added sugar or artificial flavors; look for a fresh grain aroma and no moisture.
How to store
Store in an airtight package in a cool, dry place; after opening keep refrigerated to maintain crispness.
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