Multigrain Bread
Default unit: pcs · Less common product
Description
Multigrain bread is baked from a blend of whole‑grain flours such as wheat, rye, oats and millet. It has a hearty flavor, dense crumb and is ideal for sandwiches, toast and soups.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3г
Carbs45г
Vitamins & minerals
B‑vitamins (B1, B3, B6), iron, magnesium, dietary fiber
How to choose
Select bread with a dark, fragrant crumb, visible grains, and no signs of mold.
How to store
Keep in a bread box or paper bag at room temperature for 2‑3 days; freeze any excess in sealed bags.
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